Aromas of reduced balsamic and teriyaki sauce, singed cocoa, overripe pineapple, smoked nuts, and potting soil with a vibrant fruity-yet-dry medium-full body and a vaporous, burnt nut and chicory, dusty basement, elephant hay, and fruit coffee syrup finish.
he Most Well-Known Baijiu In The World
Double Gold Medal Winner of the 2014 World Spirit Competition, The Official National Liquor Of China
State Banquet Wine for Dignitaries and Government Officials
#2 Most Valuable Spirit Brand in the World in 2013, Fermented for 40 Days, Distilled 7 times
Aged Up to 4 years, Blended with 200 different base Spirits from Moutai
Long lingering fragrance