Total Production: 400 bottles Appellation: Willamette Valley Age of Vines: 18 years Soil: Sandy into Volcanic
Vinification Method: Grapes are hand harvested and immediately pressed as whole bunches. The wine ferments in 228-liter 6-year-old barrels with indigenous yeast for about 3 weeks. The wine is bottled with a small amount of residual sugar remaining and finishes fermenting in bottle with zero filtration and zero sulfur added. The bottles are hand-disgorged and then recapped.
Organic, No sulfites added, Sustainable, Pétillant naturel, Vegan